The logo was designed on the basis of sensory units X and Y. The basis for X and Y is the FRITSCH lettering. The Y is derived from the vertical lines in the letters T and I. The X is derived from the horizontal lines of the lettering using the letter T as an example. These sensory units were then used to define the spacing. The result is a harmonious overall picture.

A second line was created for the DOUGH PROCESSING addition according to these rules.

Word mark

FRITSCH

FRITSCH

This lettering can be set in any font. It is not our figurative word mark, but merely our registered word mark. Please ensure that all letters of the word "FRITSCH" are capitalised in the body text.

Positioning

Application sizes

The overall height of the wordmark defines the position and sizes of the layout components. The standard size of the logo for use in DIN A4 formats is 11 mm.

Print

Online

Protective surfaces

To ensure that the FRITSCH brand has sufficient distance from images, texts and other logos, a protection zone was defined around the logo.
There are two variants, whereby the first variant should always be given priority in the design. If there is a lack of space or format restrictions, the second variant can also be used. This results from the "M" lettering of the visual and offers a more space-saving placement option.

Variants

The FRITSCH logo is available in two versions, which differ in the addition of "Dough Processing" in the second line. There is also a pure FRITSCH logo without the addition of the second line.

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